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Press

At the Table with Vikas

Lia Chang

 

The Success Story

Brian Orloff

 

Chef of the Week

Star Chefs

 

Person of the Week

Nikki Rattan

 

Spicy food to cool off summer

Karen Tina Harrison

Kick Back and Kook with Angela McKeller

Angela McKeller

New York Times Travel Show

 

Best Cookbook of the Season -

Regina Schrambling

 

Discovering Indian Cuisine with Travel-Travel-Travel

Merle Exit

The Season for Seasonings: Holiday Cookbooks

NPR Home Page

T. Susan Chang

Ramsay Nightmare turns Indian Dream - Queens Times

Merle Exit

 

 

"Good Eats - Onstage Ingenues"

Kris Ensminger, NY Times

 

Visiting Purnima

Kate Ward, Entertainment Weekly

 

Exceptionally proficient chef

 

Tango with Mango

V. Thacker

 

NorthJersey.com

Modern Indian Cooking: Spice-stuffed okra

 

Takes a playful approach to his Indian menu

Eat Out New York

 

"Purnima : Inventive dishes express chef's style "

Florence Fabricant, NY Times

 

South Asian Sensation

The New York Sun

Kitchen Dish, New York Sun

 

Unity Celebrating Food, Art and Culture

DNA logo

Cooking for Life

 

Big Town Big Dreams

JEFF TAMARKIN

 

Kerala: Gods Own Country

Leading Indian Chefs

 

All Together Now

Rob Simmelkjaer

Judge - Squash Cook-off

Matthew P. Moll

 

A Chef : A Mentor : A Hero

Punjab Newsline

Satinder Bains

 

Distinguished Honoree Award

Anuradha kher

\

Star Chefs

Medini Pradhan

 

World Peace Society

Notable Chefs

Chef Report

Food Bank

Pip Stromgren

The Great Squash Cook-Off

Gothamist

Jordana Rothman

 

"Celebrity chefs to spin specialties in Agra"

DNA logo

Uttara Choudhury

"Humanitarian Addiction"

Maurice Aguilar

Mango Mia

Nadia Siddique

New York Chefs Cooking for Life

HighBeam Research -- More than Search ... it's Research

Monika Joshi

 

"So unique and unusual"

LuxuryWeb Home Page Banner

Manos Angelakis

 

"Turns food into vision"

gather

The Splendid Table

 

"Access for the travellers with disabilities at historical sites around the world"

JULIETTE ROSSANT

 

"Chef & Restaurant Data Base"

The Chef and Restaurant Database

 

Eat and do good!

Lavina Melwani

 

'Access to Freedom Award' for Khanna


"chef, an ethicist and a graphic artist"

Jyotirmoy Datta

 

"Chefs Raise $50,000"

rediff.com logo

 

 

"Vikas is a different kind of a Chef"

Dr. Prakaash. M. Swami

 

"Exceptional"

Visions of Palate

 

"Ground breaking"

Asian Restaurant News, California

 

"The Cellar Kitchen Sizzles"

Macy*s Way To Shop

Macy's Herald Square

 

"A taste of India."
The James Beard Foundation


"Vikas Khanna is young, innovative and vibrantly charming."
AM New York, NY



"Vision of Palate"
Asian Cuisine Magazine, Singapore

 

"Oodles of talent to boot, almost Utopian."

India Today, International

India Today Group

 

"Power of Taste."

Eyewitness News

WABC-TV (ABC) NY

 

"Expert Panel"

Sify, India

Sify Food

 

"Great Food Ideas"

Hub UK, London

 

"Outstanding"

John Montone,

10 10 Wins, NY

 

"New York Chefs"
Downtown Express, NY

 

"Chicken Breasts Stuffed with Figs, Raisins and Spinach"

Restaurants and Institutions

 

Guest judge on season finale of Hells Kitchen

Gordon Ramsay

 

Experts’ favorite spots

Jeff Koyen

 

"Explore the Chefdom"

Deepa Pant

Happiness is...Nine Rivers Gala at Rubin

E. Nina Rothe

 

Critics Choice

Karen Tina Harrison

The love of bread with Vikas


Daisy Carrington

The 2008 New York Times Travel Show Presented by Amex

February 29 - March 2 at the Jacob K. Javits Convention Center, NYC

Vision of Palate

PRX Logo

Rachel Bonham Carter

Saving the Nightmare

Garth Johnston

 

Vikas presents a refreshing Menu on Kitchen Nightmares

 

Cookbook helps discover tastes of India

 

Nikas Culinaria

Eat with your eyes

 

Spicer Route

Mathures Paul

 

The Global Gourmet

 

 

Modern Indian

Cooking: Cookbook Review

 

Taste all the flavors

AM New York

Karen Tina Harrison

 

Showcasing Purnima

 

Nalini Abhiraman

 

The Renaissance Man

South Asian Face

 

Father's Day Celebration

Ayesha Hakki

 

The new style of Indian food

LuxuryWeb Magazine Banner Graphic

Barbara Penny Angelakis

 

Purnima- The Full Moon

Martiniboys

Ellen Jakobsmeier

 

"Chicken Breasts Stuffed with Figs, Raisins and Spinach"

Restaurants and Institutions

 

"A heightened sense of taste."
The New York Times, NY

 

New Yorker of the Week

 

New and Notable

Book Club

 

O CANTO DO CHEF

EL RINCON DEL CHEF

 

Bon Appetit

Kavita Chhibber

 

Six Honored in New York City for their contribution

Pride of Amritsar

AMRITSAR CITY GUIDE

everything you need in Amritsar

 

"Immortalize the unique experience of dining"

ego_head_1.jpg

Sumita Sheth

 

Colors of Ability

Shomik Chaudhuri

 

Chefs Guide

Mgr Central

 

Forbes Book Club

New and Notable

 

Pehchaan: The flavors of my motherland

Kavita Chhibber

 

"New Yorker of the Week"

NY1 NEWS

 

A unique restaurant industry fundraiser

 

"I salute a man whose compassion and dedication reflect the highest ideals of any religion and all people of goodwill".

HiRes_Rappel_240_320.jpg

Rolling Rains

 

"Taste of Wall Street"

Nation's Restaurant News

Nation's Restaurant News

 

Blind Chance: David Faucheux

"5 STARS "

this is an audio post - click to play

 

"Vikas Khanna is the authority on Indian Cuisine."
Upper Crust Magazine, India



"Spotlight on Vikas Khanna"

 

"He shares the wonder and amazement of Indian cuisine."
The New York Public Library



"A balance of modern
and traditional.
"
Tandoori Magazine, London


"The Good Life"

ego_head_1.jpg

Sumita Sheth


"His food is defined as
love at first bite."

Herald Tribune, Canada



"Vikas Khanna is a brilliant young chef, trained by some
of the finest chefs in India."
The New School, NY

"Finest dining experience"

Niagara Gazette

Niagara Falls, NY

 

"Mango Mia"

Khaasbaat

West Central Florida, FL

 

"Layers of Flavors"

He Ate Well

Harris Salat

 

"Visionary Chef"

News Talk Radio

77 Wabc, NY

"New York Chefs"

Desi Talk, NY

 

 

"Flavors in words."

Tribeca Trib, NY

Tribeca Trib Online

 

"Foods - sweet, savory, hot, spicey, refreshing, cold, soothing, woody, aromatic, licorice, fragrant……"

Star Chefs, NY

 

"Inspiration"

Andrew Dornenberg and Karen

Becoming a Chef

"Vision of Palate"

Infinity Radio, NY

infinityradio.com

 

"Power of Palate."

Manhattan Society Calendar, Manhattansociety.com

 

"Recipes"

World's Largest Recipe Collection

Epicurious

 

"Ground breaking"

Asian Restaurant News, California



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