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Desserts

 

 

Meats, Eggs & Dairy

Whole turkey: (12-13 pounds)

Pork sausage: 1 pound, preferably mild with sage

2 eggs for the Jiffy cornbread mix

     (or use whatever ingredients your mix calls for)

2/3 cup milk for the Jiffy cornbread mix

     (or use whatever ingredients your mix calls for)

Sour cream and/or ice cream for pies

Dry & Canned Goods

 

Jiffy brand cornbread mix: 2 boxes (each 8.5-ounce) (or equivalent)

Black olives: 1 can (3.5 ounces, drained weight) pitted

Water chestnuts: 1 can (8-ounce)

Honey: 2/3 cup

Corn (or vegetable oil): approx. 1-1/2 cups total

Olive oil: extra-virgin, 2 tablespoons

Walnut oil: 1/3 cup

Chicken or turkey broth: low-salt, 2 cans

Flour: 5 tablespoons

Sugar: 1-1/2 teaspoons

Dijon mustard: 1-1/2 teaspoons

Produce

 

Onions: 2 medium

Celery: 3 stalks

Cranberries: 1 bag (12-ounces) fresh

Orange: 1 medium

Garlic: 3 cloves

Lemons: 3

Green beans: 2 pounds

Herbs, Spices & Nuts

 

Sage: 1 tablespoon fresh sage or 1-1/4 teaspoon dried

Rosemary: dried, 2 teaspoons

Poultry seasoning: 1 tablespoon

Bay leaves: 4

Red pepper flakes, crushed: 1/2 teaspoon

Cloves, ground: dash

Ginger, ground: dash

Pine nuts: 1/2 cup

Walnuts: 1/2 to 3/4 cups chopped (optional)

Pecans: 2 cups shelled halves

Peppercorns: for fresh ground pepper

Salt

 

 

 

 

 


 
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