Sauteed Green Beans with Ginger and Cilantro

Serves 20 to 25

10 pounds Green Beans Stem Removed

2 cups blanched almonds

1/2 cup vegetable Oil
8 ounces Ginger Fresh Chop
Salt and Pepper to taste
1 bunch Fresh Cilantro Chop


Blanch green beans until al dente.
Remove and place in an ice water bath to set color, reserve.
Place almonds on a sheet pan and bake in a 350 F oven until lightly browned.
Heat the oil in a large skillet on medium heat and saute ginger in oil until fragrant, add green beans, almonds, and cilantro, and saute until well heated.

Garnish with almonds and serve hot.


Chef’s Tips:

Using a spoon to peel the fresh ginger works better than knife.

Baking of almonds brings out the best flavor in them.



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