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Ramadan's Special Lentil Dumplings

Serves 4

cup split peas
pink lentils
medium red onion, finely chopped
cloves garlic, minced
1-inch fresh ginger root, minced
Salt to taste
Juice of 1 lemon
teaspoon cayenne pepper
Vegetable oil for frying


Soak the split peas and pink lentils for an hour.

Drain and coarsely grind it in a food processor.

Add the red onion, garlic, ginger, salt, lemon, and cayenne pepper, and mix well.

Roll them into 1-inch size balls.

Heat the vegetable in a shallow pan on medium-high heat to 300° F . Gently fry the dumplings, until crisp and cooked, about 4 to 6 minutes.

Serve hot with Mint Chutney


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