Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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Spice: Flavors of the Eastern Mediterranean
By Ana Sortun

An explosion of flavor in ingenious Arabic-Mediterranean recipes from Chef Ana Sortun, StarChefs.com's 2003 Boston Rising Star and James Beard Award-winning chef of Oleana in Cambridge, Massachusetts.
Wouldn't it be fantastic if celebrity chefs cooked dinner for you every night? StarChefs offers the next best thing Quick Meals, fast and easy recipes from the country's hottest chefs. Every week you'll receive a QuickMeals newsletter including: 5 QuickMeal recipes from a different celebrity chef, shopping list for the week, chef's "ideal" pantry list, and wine pairings.

Featured Chef
Vikas Khanna

Vikas Khanna shares his contem-porary Indian cuisine in this week's QuickMeals. Born in Amritsar, India, Khanna started his own banquets and catering company at the age of 17. Soon after, he attended the Welcomgroup Graduate School of Hotel Administration in Manipal, India, where he trained under Asian chefs Oberoi Sheraton and Leela Kempenski. Khanna eventually moved to the United States where he attended New York University, the Culinary Institute of America, and Cornell University.

Chef Khanna is currently the consultant and executive chef of several restaurants in New York, including Salaam Bombay, Purnima, and the Caf? at the Rubin Museum of Art, all of which showcase his seasonal menus based on pan-Indian ingredients. Chef Khanna's unique approach to Indian cuisine continues to earn him rave reviews from the press and culinary peers.


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