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Desserts

Ramadan's Lentil Dumplings

Serves 6

Soak 1/2 cup split peas and 1/4 cup pink lentils for an hour.

Drain and coarsely grind it.

Add 1 finely chopped red onion, finely chopped 2 garlic cloves, 2 tablespoons finely chopped fresh cilantro, salt, and juice of 1 lemon and mix well. Roll them into 1-inch size balls.

Heat 2 cups vegetable oil in a shallow pan on medium-high heat. Gently fry the dumplings, until crisp and cooked, about 4 to 6 minutes.

 

More Ramadan Recipes:

Dates-Lamb Curry

Lettuce Salad

Basmati Rice Risotto

Ramadan's Lentil Dumplings

Vermicelli and Cardamom Pudding


 
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