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Lavender and Cumin Crusted Cornish Hen

Serves 4

(One-pound) Cornish hens, well rinsed and drained
tablespoons honey
tablespoons soy sauce
Juice of 2 lemons
cup Garam Masala
tablespoons ground cumin
tablespoons of lavender flowers, plus 8 stems for garnish
tablespoons extra virgin olive oil
Salt to taste


Season the Cornish hen with salt and set it aside for 10 minutes. In a medium mixing bowl mix the honey, soy sauce, lemon juice, garam masala, ground cumin and lavender flowers.


Evenly rub the Cornish hens with the mixture and let it rest for 10 minutes.


Preheat the oven to 400° F.


In a large heavy bottom skillet heat the oil on high heat. Sear the hens on all sides.

Bake it until the chicken is done, about 35 to 40 minutes.


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