Golden Temple's Flat Roti Bread, India

Serves 4

cups of whole wheat flour, plus more for dusting
cup warm water
teaspoon salt

Combine flour and salt In a large mixing bowl, gradually add the water to the flour and mix well until you have stiff dough. Knead the dough until it yields a smooth texture and consistency. Cover with a slightly damp kitchen towel and let it rest for about 15 minutes.

Knead the dough again and divide into 8 equal portions. Roll the individual portions into round balls. Take 1 round ball at a time and flatten it into a round disk using your palms. Dust your work area and rolling pin with a little bit of flour to prevent sticking.

Gently roll the flattened ball into a circle, making sure the roti is even in thickness. Keep rolling until you have created a thin round roti approximately 7 to 8 inches in diameter.

Heat a large non-stick pan on medium heat, and carefully place the roti in the pan. After a minute or so, turn the roti. Both sides should be golden brown. Repeat and serve warm.


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