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Kheer, Gurdwara Sahib Glen Cove, NY

Serves 4

cup medium grain basmati rice
cups water
1 1/2
2 1/2 
tablespoons ghee or clarified butter
teaspoon cinnamon powder

Wash the rice twice to remove all the starch. Combine rice and 2 cups of water to a pot on a high flame and bring to a boil.

Reduce the heat to low and simmer until the rice is cooked, about 15 minutes.

Add the sugar and 2 1/2 tablespoons of ghee and let the mixture simmer, stirring continiously until the mixture starts to thicken to thick custard like consistency, about 10 minutes.

Garnish with cinnamon and serve hot or cold.


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