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Granny Smith Apples and Avacado Salad with Cilantro Oil

Serves 4

Granny Smith apples, cored and cut into 1/2-inch pieces
Ripe Hass avacados, peeled, pitted and cut into 1/2-inch chunks
Strawberries, thinly sliced
Salt to taste
Freshly ground black pepper
Juice of 1 lemon
teaspoon cayenne pepper
tablespoons extra virgin olive oil
tablespoons finely chopped fresh cilantro
medium firm English cucumber
Sprigs of dill


Mix apples, avacados, strawberries, salt, lemon juice, black pepper and keep it in a cool place.
Whisk together oil and cilantro until well combined.

Cut the cucumber vertically into thin slices, about 1/4-inch. Combine the 2 ends and form into a cylinder by securing it with a toothpick.

Please it on a plate and fill it up with 1/4 of the mixed salad.

Drizzle with the cilantro oil on sides and garnish it with a sprig of dill.


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