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Ginger and Lemon Grilled Chicken

Serves 6


cup plain yogurt, whisked until smooth
tablespoon cumin powder
tablespoon garam masala
Salt to taste
teaspoon chili powder
teaspoon Madras curry powder
Juice of 2 lemons
6 to 8
cloves garlic, minced
2-inch fresh ginger root, finely chopped
pounds boneless, skinless chicken breasts

In a large bowl mix the yogurt, cumin powder, garam masala, chili
powder, curry powder, ginger, salt, lemon juice and garlic. Add the chicken and toss it with the marinade.

Cover and refrigerate for about 2 to 3 hours.

Preheat grill pan or an indoor electric grill to high.

Place chicken on hot grill and cook for 5 or 6 minutes on each side,
until charred at edges and chicken meat is firm and cooked. Serve hot.

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