Let our team of professionals help you create an authentic Indian station at your establishments based on the recipes from his books and the seasonal produce.


Vikas will do a lecture and demonstration of the dishes being presented and will sign books afterwards.


• Menus and the prep list will be provided and discussed with the unit chef prior to the event.


• Specialty ingredients and products will be provided by the chef and information will be provided on where and how to procure other specialty ingredients.


• Editable marketing materials will be provided to the units.


• Chef Vikas would be providing the basic list for the chefs to prepare ahead of the event and the final production and finishing will be done on the day of the event.


• Chef will be interacting with the guests and clients.


Costs for the unit:

• Call Andrew Blackmore for more information.


• Books will be available to purchase at a discounted price.


Other costs:

Specialty ingredients and spices if needed.

Professional Associations