Aloo Pudina
Potatoes cooked with mint and coriander
Chicken Coconut Curry
Spiced chicken cooked with coconut curry and fennel seeds
Channa Saag
Chickpeas and Spinach cooked with cumin infused oil.
Side Dishes:
Cranberries and peas pilaf
Naan
Basil and Onion Raita
Seasonal Salad with mustard seed vinaigrette
Mango Lassi
Prep List for chefs
Aloo Pudina
Potatoes cooked with mint and coriander
2-inch diced roasted red potatoes, fresh chopped mint, whole coriander seed.
Spices & seasonings would be provided & finished by Vikas Khanna.
Chicken Coconut Curry
Spiced chicken simmered in coconut curry sauce
2-inch diced chicken: 50/50 thigh & breast meat marinated with curry powder, salt, plain yogurt, fresh ginger & garlic. (amount as per unit requirement), korma sauce from Zaika
Prep large dice red onion (1 hotel pan), chopped tomatoes (1 can), open 1cs. of canned coconut milk.
Channa Saag
Chickpeas and Spinach cooked with cumin infused oil.
Canned, cooked chickpeas, Spinach sauce, chopped Spanish onion and whole cumin seed.
Sauce to be made by Vikas Khanna
Prep List for sides
Cranberry Rice Pilaf
Basmati rice, frozen peas, craisins (whole spices to be provided by Vikas)
Naan
To be ordered from Zaika
Basil and Onion Raita
Finely chopped red onion (½ hotel pan), chopped basil (½ hotel pan), and plain yogurt (2 cases). Vikas will finish the sauce. Served in 2 oz. portion cups
Mango Lassi
Keep IQF mango diced (1cs), sugar, vanilla yogurt (2 cases) & saffron on hand
(Vikas will finish) 4 to 5 oz. per portion
Items to be ordered / prep list
Produce
Chopped Spanish onions
Finely chopped garlic (1 c.)
Finely chopped ginger (1/4 lbs.)
Diced red potatoes, boiled in salted water
Red onion, diced (1 @ 4” deep hotel pan)
1 lb. fresh mint, chopped
1 lb. fresh chopped basil, chopped
Whole Coriander seed
Whole Cumin seed
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Frozen
IQF chopped mangoes (or 1 cs. Swad brand canned mango puree)
IQF Green peas
Chicken breast and chicken thighs diced and marinated |
Dairy
Sour cream (1 cs.)
Plain yogurt (2 cs.)
Vanilla yogurt (2 cs.) |
Dry goods
Coconut milk (1 cs.)
1 can diced tomato
1 can crushed tomatoes
Cs. #10 cans cooked Chickpeas
Basmati rice
Saffron
Dried cranberries
Curry powder
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www.zaikafoods.com
S-103 Korma Sauce
S-107 Plain Saag (spinach sauce)
S-102 Curry Sauce
R-103 Naan
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For further questions and custom designed menus, please contact
Andrew at andrew@vkhanna.com
