Chicken sandwich with mixed salad
Serves 4
2 |
Deli bought grilled chicken breasts |
2 |
medium tomatoes |
1 |
cup mixed greens |
|
pinch of salt |
|
freshly ground black pepper |
8 |
slices of whole wheat or multi-grain bread |
Request the elder you are cooking with to thinly cut the chicken breasts diagonally. Also ask them to cut each tomato into preferably 8 thin slices (4 for each sandwich).
With clean hands lay 4 bread slices on a serving plate. Divide the greens equally in 4 parts and arrange them evenly over the breads.
Lay 4 tomato slices over the salad on each bread slice.
Sprinkle it with salt and pepper.
Evenly layer the chicken breats over it.
Cover it with other 4 slices.
Enjoy. |
